About the Movie
Synopsis
Making Film
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Theatrical Trailer

Peking Express is busy as ever, thanks to the owner HAN's legendary
diligence and his special black bean sauce. Han-kook, son of one of HAN's
childhood friends, steps into HAN's restaurant holding a jar of black bean
sauce. As children, HAN and his friend promised to open the greatest
Chinese restaurant in Korea, utilizing a homegrown recipe for the best black
bean sauce there is. Under HAN's guidance, Han-kook settles in and learns
to become a chef reveals his use of a commercial brand, claiming that
customers prefer the sweet taste of ready-mades to the salty homemade
ones. The chef storms off to the rivalling 'Great wall', and before long, the
restaurant stars losing customers. This, combined with a safe robbery by a
noodle maker, forces Peking Express to close. Left alone at the restaurant,
Han-kook decides to revive peking Express with help from former workers as
well as Mi-rae, HAN's daughter, who is a manager at a local Italian
restaurant.